28th August 2025 • The HERALD • Page 37 MAIN ROAD, EAST BOLDRE SO42 7WL • TEL: 01590 612331 • enquiries.turfcutters@gmail.com • www.the-turfcutters-new-forest.co.uk Opening Times: Monday to Thursday: Bar 12-9pm • Kitchen 12-2pm and 5.30-8pm Friday: Bar 12-10.30pm • Kitchen 12-2.30pm and 5.30-8pm • Saturday: Bar 12-10.30pm • Kitchen 12-2.30pm and 5.30-8pm • Sunday: Bar 12-8pm • Kitchen 12-6.30pm A PROPER FOREST PUB! • Children’s Play Area • Bouncy Castle • Good Food, Good Beers, Comfortable Accommodation • Cosy Open Fires • Covered Eating Space • Lovely Garden • Sunday Roasts • Takeaway available Thursday–Saturday TURFCUTTERS ARMS LIVE MUSIC AND OTHER EVENTS Friday evenings normally 8.30pm start; Sunday afternoons normally 3-6pm • Friday 5th September - Gregg the Axeman • Sunday 7th September - Rick Jones •Friday 19th September - Hedgehogs Starters £8.50 Today’s fishcake served on a bed of salad garnish and homemade tartare sauce Grilled goats cheese and chorizo on a bed of dressed leaves and sundried tomatoes Farmhouse pate, red onion chutney and salad garnish Caprese salad-(buffalo mozzarella, tomato and balsamic reduction) Sharing boards Meaty one- mixed charcuterie, feta cheese, baby figs, olives sundried tomatoes, olive oil and flatbread £18.50 Fishy one- local smoked salmon, anchovies, smoked mackerel pate, salt and pepper squid, cod goujons, cream cheese, tartar sauce, dressed rocket , flatbread and a chunk of lemon £18.50 East of Boldre one- hummus, sundried tomatoes, sweet peppers, artichoke hearts and baby figs, with a olive and balsamic dip, mixed seeds and flatbread £17 Mains Sweet potato and chick pea vegan curry mango chutney and poppadoms £16.50 v/vg/gf Chef’s chilli and rice served with nachos, sour cream and salsa £16 Line caught beer battered hake, with chips, peas and homemade tartare £18 (can be g/f) Home cooked, hand carved ham with a brace of eggs and chunky chips £16 g/f Golden scampi pieces, with chips, peas, homemade tartare sauce and a wedge of lemon £17.50 The Turfcutters Infamous Plowperson’s; mature cheddar, a slice of home cooked ham, pork pie, farmhouse pate, dressed red onion salad, chutney and half an apple finished off with a crusty roll and butter £17 (Smaller portions of most meals available £13.50) Please see the blackboard above our fire place for today’s Specials Summer salads £17.75 Turfcutters salad bowl (salad leaves, sundried tomatoes, pickled red onion, cucumber and new potatoes) with either: Thinly sliced smoked salmon topped with toasted sesame seeds, chilli flakes and sesame oil Grilled chicken and Parma ham with ranch sauce Cucumber, feta, mint and coriander couscous topped with pomegranate seeds Turfs Burgers served with salad in a floured bap with salad, relish, chunky chips and house slaw The Turfs Classic One - 6 oz beef patty tomato relish, two cheeses, bacon and onions topped with a pickled gherkin £17.75 The Vegan Classic One - tomato relish, violife cheeze, onions and topped with a pickled gherkin £17.75 The Chicken and Pulled Pork One – barbeque sauce and American cheese topped with a pickled gherkin The Plain chicken Lettuce Tomato and Mayo One - house slaw and fries £14.50 Something for the kids? £7.50 Beef burger / chicken goujons / veggie nuggets / veggie sausage - All served with chips Cheese or ham salad, ham or cheese sandwich, crisps and apple Lovely homemade desserts £8 Di’s bread and butter pudding (please ask for flavour of the week) Very local strawberries and cream gf/Chocolate brownie and ice cream gf/Vegan choice of the week- please ask gf/v/vg Mr Whippy- £4 Summer sundaes Nutty caramel and chocolate - just like it sounds! East Boldre berry mess — lovely local berries, meringue and fruit coulis Peach Melba-peaches and strawberries and meringue Nibbles Olives, figs and flatbread £7/anchovies and flatbread £7/chicken goujons £8/cod goujons and tartar sauce £8/parmesan truffle fries £7/chips £4.50/cheesy chips £5.50/ garlic bread chilli and cheese £8.50 Schiacciata £9.95 Filled traditional Italian soft flat bread with lettuce, crisps on the side, choose from: - Fish fingers with rocket and homemade tartare sauce - Chicken with Caesar dressing - Salami, parmesan, sundried tomato and homemade pesto - Caprese salad (buffalo mozzarella and heritage tomato) with wild garlic pesto - Local cheddar, home cooked ham and our own caramelised red onion - Tuna mayonnaise and cucumber Please let us know of any allergy requirements... There may be a wait at busier times- please be patient. Sunday Roasts Topside of roast beef £18 Roast leg of Pork £17 Roast chicken £17 Veggie nut roast £16 (smaller portions £13) All served with seasonal vegetables, roast potatoes, Yorkshire pudding, broccoli and cauliflower cheese and Sam’s gravy SUMMER MENU
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