Herald - Issue 397

Page 36 • The HERALD • 29th October 2020 v SUPPORTING YOUR LOCAL BUSINESSES v We are open and looking forward to welcoming new and existing patients We are also able to help with ‘one off’ or occasional problems Our friendly team, including the dentists Susan Phillips and Simon Watson, and hygienist Lisa Brown are back with the support of our amazing nursing team. Things have changed but we are still here to help you and look after your dental needs. You can find out more about how we have adapted and how we now offer our services by visiting our website or giving us a call. With our experience and expertise we can offer all types of dentistry, including general, cosmetic and gum care. Contact us to book your appointment today 023 8086 6555 Waterlanedental.co.uk • info@waterlanedental.co.uk Water Lane Dental, 15 Water Lane, Totton, SO40 3DF The Waterside Foot Clinic Laura Webber DipCFHP, MPSPract Registered and Insured • Nail Trim and Tidy • Corn Removal • Callus Reduction • Ingrowing Toenails • Verucca Treatment • Diabetic Foot Care • Fungal Nail Treatment • Thick Nails? No Problem! Call to make an appointment on 07717 668717 Home Appointments Available £5 DISCOUNT OFF First appointment at TheWaterside Foot Clinic for new clients on presentation of this advertisement (One Voucher per Customer) THEWATERSIDE FOOT CLINIC LOCATED AT 177 LONG LANE, HOLBURY GET BACK TO FEELING YOUR BEST WITH HYTHE & TOTTON CHIROPRACTIC CLINIC 8 Drummond Court, Prospect Place, Hythe (Opposite Hythe Ferry) 023 8020 7826 81a Rumbridge Street, Totton 023 8086 3612 Health, Beauty & Wellbeing Send your local news to The Editor, The Herald, 2 High Street, Hythe SO45 6AH or email editor@herald-publishing.co.uk Chorizo Mac ‘n’ Cheese Serves 4 Traditional mac ‘n’ cheese with a tasty twist, perfect for all the family and ready in just 30 minutes! Find this and more than 60 other recipes in Slimming World’s Comfort Zone recipe book. Members will receive a FREE copy of this book, plus 2 free weeks, when they commit to a 12-week Countdown before the 7th November. INGREDIENTS 60g chorizo (skin removed, halved length ways and thinly sliced) 2 leeks, thinly sliced 2 red peppers, deseeded and thinly sliced 2 cloves garlic, crushed 1 tsp smoked paprika 1.2 litres of boiling chicken or vegetable stock 500g dried macaroni 200g plain quark 60g reduced fat cheddar nely grated METHOD Place a large, non-stick pan over a medium-high heat. When it’s hot add chorizo and fry for 1 minute. Add leeks, peppers and garlic. Cook for 3 minutes, stirring continuously. Add paprika and stir for 1 minute. Add the stock and macaroni to the pan. Bring to the boil, stir to avoid sticking. Reduce heat to low, cover and cook for 7-8 minutes until stock is almost absorbed and macaroni is just tender. Meanwhile preheat your grill to high. Remove macaroni mix from the heat for a minute or two. Stir in the quark and season lightly. Spoon into heat proof dishes that t under your grill. Sprinkle with cheese and grill for 5 minutes until golden brown and bubbling. Serve with salad or vegetables. For more indulgent recipes or information about local Slimming World groups please visit www.slimmingworld. co.uk You are very welcome to go along and join in any of their walks: Thursday 5th November , 2pm, Black eld QE2 rec car park for a 2-mile walk; Monday 9th November , 10am, Dennywood car park for a 2-mile walk; Saturday 14th November , 10.30am, Old Mill Holbury for a 5.7-mile walk; and Thursday 19th November , 2pm, Roundhills car park for a 2.2-mile walk. Contact Mike Roberts on 023 8084 7461 or 07811 361319 for more information about the Waterside Walking for Health group. Waterside Walking for Health