Herald - Issue 413

7th October 2021 • The HERALD • Page 33 Christmas Party Menu at The Galley Smoked mackerel pâté, pickled vegetables, rye toast. £7.50 (gfo) Pan fried pigeon breast, blackberry and port reduction, mushroom and butter bean cassoulet. £8.50 (gfo) Buttered flat mushroom, red onion jam, grilled goats’ cheese and dressed leaf. £7.00 (gf/v) Ham hock terrine, house chutney, dressed leaf. £7.50 (gfo) Curried parsnip and apple soup, coriander yoghurt, warm flat bread. £6.50 (v/vg/gfo) ✩✩✩✩✩ Roast turkey with all the trimmings, seasonal vegetables. £17.00 (gfo) 6oz fillet steak, dauphinoise potatoes, roasted cherry tomatoes, choice of peppercorn or blue cheese sauce. £29.00 (gfo) Trout wellington stuffed with cream cheese and spinach, samphire and sea purslane, fennel and dill cream sauce. £18.00 (v/vg) Sumac grilled aubergine, chickpea and butternut “Bolognese”, roasted chantenay carrots. £16.00 (v/vg) Grilled jackfruit, roast tomato risotto, vegetarian parmesan. £17.00 (v/vgo/gf) ✩✩✩✩✩ Selection of sorbet. £5.50 (v/vg) Vanilla crème brûlée, homemade shortbread. £7.50 (v/gf) Mincemeat bakewell tart, cinnamon ice cream. £7.50 (v) Local cheeses, crackers, pickled grapes and celery, house chutney. £8.00 (v) ✩✩✩✩✩ Christmas Party Menu available from Wednesday 1st to Thursday 23rd December 2021 023 8087 9774 www.thegalleyhythe.co.uk Hythe Marina SO45 6DY