Herald - Issue 413

OPEN SUNDAYS & BANK HOLIDAYS • RINGWOOD ROAD, TOTTON • PLAZA PARADE, ROMSEY • THE PRECINCT, CHANDLERS FORD ALL DAY COD & CHIPS £1 OFF On presentation of this advertisement MONDAY, TUESDAY, WEDNESDAY, THURSDAY ONLY Not valid with any other offer. Valid until 27th October 2021 Page 36 • The HERALD • 7th October 2021 v SUPPORTING YOUR LOCAL BUSINESSES v FOOD FOR THOUGHT The Blackfield Baker Ltd Traditional Quality Bakery Bread, Cakes, Savouries and Take-away Birthday Cakes Tel: 023 8089 8688 • 139 Hampton Lane, Blackfield ‘The Blackfield Baker’ Makes & Bakes the best Bread & Cakes YES IT’S BACK! BEAULIEU VILLAGE HALL’S FARMERS & PRODUCERS MARKET SATURDAY 9TH OCTOBER 10AM TO 2PM We have lots of plants, cakes, soft berries, pickles, local honey, meat, cheese and eggs and much more, also the CET centre selling their produce COME ALONG AND STOCK UP FOR THE WEEKEND Future Dates: 13th November, 18th December, 8th January and 12th February Create Homemade Toffee Apple Bread & Butter Pudding This Halloween A easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. Ingredients (serves 6) • 3 red dessert apples (If not using home-grown apples you can buy Golden Delicious, Granny Smiths, Braeburn, Gala, Pink Lady etc.) • Juice of ½ lemon • 4 tbsp golden caster sugar • 397g can of caramel • 6 brioche nger rolls, sliced into rounds • 3 eggs • 400ml full-fat milk • 200ml double cream • 1 tsp vanilla extract • Vanilla ice cream to serve (optional) Method 1. Start by coring the apples and slicing into rings that are around 2mm thick. Mix in with the lemon juice and 2 tbsp of sugar. Spread two thirds of the caramel over the base of a large baking dish (a 20 x 30cm baking dish works well). 2. Next, slice the brioche nger rolls into rounds and layer with the apple slice mixture in the bottom of the baking dish. Make sure to overlap the apple mixture with the brioche and then spoon the remaining caramel over the top. 3. In a jug whisk together the eggs, milk, cream, vanilla extract and 1 tbsp of sugar. Pour the mixture over the brioche and apple lining, making sure the entire base is covered. 4. Wrap the baking dish in cling lm and set aside for at least 30 minutes or leave overnight in the fridge. 5. Heat the oven to 170C/150C fan/gas 3. Unwrap the pudding and sprinkle the remaining 1 tbsp sugar onto the top of the pudding before baking. 6. Bake for 45-50 mins until the top is golden. Serve with vanilla ice cream and to ee popcorn or go for a warming dollop of custard on the side. Toffee apple bread and butter pudding Romsey Country Market are back at the Town Hall on Friday 8th October and Friday 22nd October from 11am until 12.30pm. ey love to cook, cra and grow just for youk, so go along for a great range of home produced items such as seasonal fruit, vegetables, cakes, preserves, plant and cra s. Future dates are: Fridays 12th November, 3rd December, 10th December and 17th December Please check the Facebook page : www. f acebook . com/ romseycountrymarket or visit: www . hampshirecountrymarkets.co.uk They are looking forward to being back and serving you all again. ROMSEY COUNTRY MARKET e search for Hampshire’s Best Street Food vendors is back. e Hampshire Street Food Award will be hosting a free festival named ‘ e Big Eat’ in Royal Victoria Country Park, Southampton on Saturday 4th June 2022 to bring together the most celebrated food and drink vendors in the county. During the event the various stalls, trucks and e inaugural Hampshire Street Food Awards was rst held in November 2019 but was put on hold in 2020 due to the COVID-19 pandemic. e awards were founded by Jeremy Gaskin, who owns and runs Winchester Vintage Catering - a crepe and co ee kitchen in Jenne, a converted Citroen HY van. More information about the event can be found at: www.hampshirestreetfoodawards.co.uk/the- big-eat Hampshire Street Food Awards is Back hosting Free Food Festival outlets will be judged by an esteemed panel of food experts and lovers.