Herald - Issue 419

17th February 2022 • The HERALD • Page 33 A FREE KIDS MEAL WITH EVERY ADULT MEAL 5.30pm to 7pm Monday-Saturday with this advertisement (excludes Winter Special Menu • Valid until 31st August 2022) MAIN ROAD, EAST BOLDRE SO42 7WL • TEL: 01590 612331 • enquiries.turfcutters@gmail.com • www.the-turfcutters-new-forest.co.uk Open Monday-Saturday 11am-10pm, Sunday Midday-10pm A PROPER FOREST PUB! • Good Food, Good Beers, Comfortable Accommodation • Cosy Open Fires • Covered Eating Space • Lovely Garden • Sunday Roasts • Takeaway Thurs–Sat, 5-8pm TURFCUTTERS ARMS H WE NOW HAVE SKY SPORTS FOR ALL THE TOP SPORTING ACTION H Friday 25th February - Just Jammin Friday 11th March - Benn Gunn Duo Friday 25th March - Tim Young Friday 8th April - Grizzley Sunday 17th April - Just Jammin Friday 22nd April - Mark and Friends Friday 29th April - Grumpy Old Men LIVE MUSIC AT THE TURFS Home-cooked Thick Sliced Ham with a Brace of Free Range Eggs, Chips and Piccalilli £13.50 (GF) Ringwood Beer Battered Cod, Chips and Peas £14.50 (GF) Homemade Chicken Balti, s erved with Rice, Naan Bread and Mango Chutney £14.50 (GF) Pie of the Day in Homemade Short Crust Pastry with Mash, Veggies and Gravy £15 Wholetail Scampi and Chips, Dressed Salad and Homemade Tartare Sauce £13.50 Trio of Local Sausages, Creamy Leek Mash, Peas and Onion Gravy £14 Stew of the Day with Dumplings £14 Soup of the Day – with a french baguette £6 BAGUETTES - served with dressed leaves £8 Fish fingers and homemade tartare sauce Local cheddar cheese and red onion Cumberland sausage, fried onions and dijonnaise Warm roast chicken, smoked streaky bacon and cranberry sauce Veggie sausage and fried free range egg BURGERS Served in floured bun with Chips and House Slaw 6oz Burger Topped with American Cheese Slice, Crispy Smoked Streaky Bacon and Fried Onions with Baby Gem Lettuce and Tomato Relish £15 Panko Breaded Fish Burger with Baby Gem Lettuce and a Lemon and Dill Mayonnaise £13 Turf’s Vegan Burger with Fried Onions and Tomato Relish £13.50 (V) CHILDREN’S MENU £5.50 Home-cooked Ham, Egg and Chips (GF) Fish Fingers, Chips and Beans Veggie Sausages, Chips and Beans Quorn Nuggets, Chips and Beans Cheese or Ham Salad and Chips ~~~~~~~ Chocolate Sundae £3.80 Showing all the Six Nations Rugby, Big Footy and Cricket Games Winter Special Menu 2 COURSES £19, 3 COURSES £22 Served daily until 31st March TO START... Soup of the day served with crusty bread and butter Duck and orange paté, toast and onion marmalade Large crevettes pan-fried in garlic, ginger, chilli and finished with lemon juice Arbroath toasties and garnish Chicken balmoral (stuffed with haggis) and a peppercorn sauce THE MAIN EVENT... Pie of the day served with black creamy mash and seasonal vegetables Jackfruit thai green curry rice and poppadom Cullen skink (smoked haddock chowder) topped with a grilled salmon fillet Liver and bacon casserole and chive mash Haggis, neeps and tatties Roasted mediterranean vegetables and feta cheese in a puff pastry pie with seasonal veggies Roast sirloin of beef with all the trimmings SOMETHING SWEET... Homemade chocolate brownie with fruit compote and pistachio ice cream Crème brûlée served with a fruit compote Apple and mixed berry with a hazelnut crumble served with custard Sticky toffee pudding with sticky toffee sauce and custard OR SAVOURY... Three cheeses, biscuits and homemade onion marmalade See the website/Facebook for full menu Vegan and gluten free alternatives available - please ask