Herald - Issue 431

27th October 2022 • The HERALD • Page 39 MAIN ROAD, EAST BOLDRE SO42 7WL • TEL: 01590 612331 • enquiries.turfcutters@gmail.com • www.the-turfcutters-new-forest.co.uk Opening & Food Times: • Monday to Thursday: Midday-9.30pm, Food: Midday-2.30pm & 5.30pm-8pm • Friday and Saturday: Midday-10.30pm, Food: Midday-3pm & 5.30pm-8.30pm • Sunday: Midday-8pm, Food: Midday-6.30pm A PROPER FOREST PUB! • Good Food, Good Beers, Comfortable Accommodation • Cosy Open Fires • Covered Eating Space • Lovely Garden • Sunday Roasts • Takeaway Thurs–Sat, 5-8pm TURFCUTTERS ARMS • Slow roasted lamb shank on a bed of spring onion mash with a red wine and berry gravy • Creamy mushroom andpepper basket with sauteed potatoes and a side of broccoli SOMETHING SWEET • Warm chocolate log with clotted cream dressed with redcurrants • Traditional Christmas pudding and custard • Crème Brûlée with a mixed berry compote • Apple and cinnamon crumble topped with toasted hazelnuts • Trio of cheese, biscuits, celery and a tomato chutney dddddddddddddddd NEW AUTUMN MENU HHHHHHH LIVE MUSIC & EVENTS • FRIDAY 4TH NOVEMBER JUST JAMMIN • THURSDAY 17TH NOVEMBER BEAUJOULAIS NIGHT........ MUSIC AND FOOD AND WINE !!! • FRIDAY 18TH NOVEMBER HEDGEHOGS BOOKING RECOMMENDED TO START • Chicken liver and brandy pate, hot toast and homemade onion marmalade • Mulligatawny soup with crusty bread • Goats cheese and chive gratin, with redcurrant jelly • Homemade crab onion and dill cakes with dressed rocket and tartare THEMAIN EVENT • The Turfcutters famous Christmas pie, seasonal vegetables and roast potatoes • Stone bass grilled with a tartare butter and served on a bed of sauteed potatoes with spinach and chorizo and dressed leaves THE TURFCUTTERS CHRISTMAS MENU Why not finish off with a liqueur coffee?? 2 course £22.95 • 3 course £27.95

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