OPEN SUNDAYS & BANK HOLIDAYS • RINGWOOD ROAD, TOTTON • PLAZA PARADE, ROMSEY • THE PRECINCT, CHANDLERS FORD ALL DAY COD & CHIPS £1 OFF On presentation of this advertisement MONDAY, TUESDAY, WEDNESDAY, THURSDAY ONLY Not valid with any other offer. Valid until 13th September 2023 24th August 2023 • The HERALD • Page 41 v THE NEXT HERALD IS OUT ON 14TH SEPTEMBER v FOOD FOR THOUGHT Thai Bluebird Street Food and English Cuisine Telephone: 07598 442718 www.thaibluebirdstreetfood.com ALL MAJOR CARDS EXCEPTED Opening Hours: Tuesday, Wednesday, Thursday, Friday and Saturday - 1pm - 9.30pm Monday/Sunday - Closed New Road, Blackfield, Southampton SO45 1WA Serving the True Taste of Thailand We also cater for Special Events The Taste of Thailand in Blackfield If you have been to Black eld recently you may have noticed a converted white bus parked up in New Road, serving up delicious, freshly cooked ai and English street food. ai Bluebird Street Food was set up in 2018, serving freshly prepared, authentic ai food, that is cooked to order in the kitchen of their specially converted bus. Open Tuesday to Saturday from 1pm until 9.30pm, ai Bluebird Street Food o er a wide variety of dishes on their menu, with starters including homemade Thai dumplings and Thai spring rolls with a ai sauce, Tom Yam and Tom Yam Kha Soups. As well as a choice of ai curries with the traditional red, green and yellow ai curries all made with their own special curry pastes, with the meat of your choice, as well as panang and masaman curries, all served with rice. If stir fries are more to your taste, Bluebird ai Street Food have 12 dishes to choose from, with vegetarian options as well as chicken, pork, beef and prawn dishes. For those who are partial to duck, take a look at the ai Bluebird Special Dishes, there are 3 delicious duck dishes to try! To accompany your take away ai Bluebird Street Food has an assortment of rice, stir fried rice and noodle dishes. To view the full menu please visit: www.thaibluebirdstreetfood.com or pop along to ai Bluebird New Road, Black eld, SO45 1WA. e Noble Bee, a prominent New Forest Honey producer, based locally in Hythe has been awarded the coveted 3-star award for its wild ower honey in the renowned Great Taste Awards. is exceptional achievement underscores The Noble Bee’s commitment to cra ing premium-quality honey that captures the essence of the New Forest wilderness while championing the preservation of nature and the well-being of bees. e Great Taste Awards, widely regarded as the ‘Oscars’ of the food and drink industry, employ a rigorous blind-tasting judging process by an esteemed panel of experts. Out of an impressive pool of 14,195 entries, only 248 products were bestowed with the highly sought-a er 3-star accolade. e Noble Bee’s Wild ower Honey emerged as a standout, securing this coveted recognition. Reserved for only the most extraordinary food and drink products globally, this accolade serves as a testament to the taste and quality of e Noble Bee’s Wild ower Honey and also shines a spotlight on New Forest honey. Described as ‘exquisite’ by the Great Taste judges, e Noble Bee’s honey boasts a unique and delightful avour pro le. Founder, Simon Noble, attributes this to the thoughtful placement of their hives in natural wild areas that o er an abundance of wild owers, resulting in honey that truly captures the essence of nature and e New Forest. e company also takes great pride in collaborating with local conservation groups and country estates that emphasise wildlife conservation, resulting in the majority of their hives being situated in dedicated nature reserves that boast an incredible diversity of wild owers. Expressing their elation, Simon Noble and his apprentice, Chloe Harvey; who chose the winning batch, stated: “We are absolutely thrilled to have won a 3-star Great Taste award for our honey. Here at The Noble Bee, we are really committed to the traditional craft of beekeeping and producing honey of exceptional quality, all while looking after the environment and the precious bees that make it all possible. This prestigious accolade is a true honour, and we are extremely pleased to be among the select few bestowed with this recognition.” e Noble Bee was o cially launched by Simon in March 2020 and stands as a leading New Forest Honey producer dedicated to preserving the art of beekeeping, cra ing exceptional products, and caring for nature and bees. For more information about e Noble Bee and its range of products, please visit: www.thenoblebee.co.uk. e award-winning Wild ower Honey is available for purchase through their website and selected retailers. The Noble Bee’s New Forest Wildflower Honey Receives Prestigious 3-Star Great Taste Award 2023 Simon Noble and his apprentice, Chloe Harvey tasty meals. Go along for some tasty food and great company, everyone is welcome. The Waterside Food Project aims to reduce food waste across the Waterside and also runs the Community Fridge in Hythe Library. For more information please visit: www. f a c e b o o k . c o m / Watersidefoodproject e Waterside Food Project, part of the New Forest Aquaponics CIC family of projects, host a FREE Community Cook Up every Thursday 3.30pm to 5.30pm at Black eld Baptist Church on Hampton Lane. Surplus food from supermarkets that would otherwise go to waste is collected by volunteers and used to cook Romsey Food Fair Romsey & District Chamber of Commerce and Industry welcomes you to attend the Romsey Food Fair on Sunday 3rd September, 10am to 4pm. Discover a feast of foods and avours to savour, as over 60 local food and drink producers show case their businesses with stalls lining both e Hundred and Latimer Street. Last year’s event raised £1,600 that was split equally between: Youth in Romsey, Jane Scarth House - Romsey Cancer Support Centre, Romsey Town Marshals and e Fire Brigade Museum. For more information visit: www.romseyfoodfair. co.uk Last year’s Romsey Food Festival For Wine Lovers e Brockenhurst Wine Club (BWC) meets monthly in Brockenhurst Village Hall, usually on the fourth Wednesday of each month at 7.30pm. Open to all, members explore a wide range of wines that people may not have come across, in a range of budgets and to learn something about how and where they are made, as well as getting to know other like-minded people. On Wednesday 27th September for ‘Wines of South Australia’ presented by Quentin Sadler. For more details about upcoming events and ‘Tasting Notes’ visit: www.brockenhurstwineclub.co.uk or to attend a session telephone John Harris on 07714 261251 or email: jharris.lydith@btinternet.com Free Community Cook Ups
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