Herald - Issue 450

Page 46 • The HERALD • 7th December 2023 v KEEP ACTIVE, KEEP HEALTHY v Treatments include: Nail trimmings/filing Reduction of thickened nails Corns/Callus Ingrown toe nails Diabetic Foot Care Mini Foot massage For appointments please call Chloe 07587 071367 Appointments also available at The Waterside Foot Clinic, 177 long lane, Holbury SO45 2PA Chloe’s Foot Care Mobile Foot health practitioner • Callus/hard skin removal • Toenail cutting/filing • Thickened nail reduction • Corns • Fungal infections • Cracked heels • Verruca treatment • Athletes foot advice • Cuticle care From £40-£45 depending on treatment 07546 748843 crystalsfhp@gmail.com Mobile Appointments may be available by arrangement Supporting people living with: • Back pain • Neck & shoulder pain • Migraines • Sciatica • Hip & Knee pain • Dementia • Cancer • Long term illness Working with you on increasing mobility Focusing on decreasing your daily pain Situated in Bartley 023 8081 3172 or 07876 101576 compatouch@gmail.com www.compassionatetouch.biz Therapeutic Massage Karen 07590 516009 Wednesday 5.30pm & 7pm Thursdays 7.30am & 9am St John’s Church Hall, Hythe Health, Beauty & Wellbeing Healthy Heart Tip: Reducing Sugar Intake Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK Reducing our intake of sugar can have a bene cial impact on our heart health and reduce our risk of heart diseases. As we head into the festive season, many of us will be surrounded by sugary temptations and in this healthy tip, we give you some helpful ideas to reduce your consumption while still joining in the festivities. Alternatively, nd low-sugar or sugar-free recipes that use fruit such as bananas for sweetness. Jazz up fruit Fruit can make the perfect tasty treat and will o er you some extra bre which contributes to heart health. A simple fruit skewer drizzled in a little chocolate looks great on a platter and can be enjoyed by everyone as a healthier, sweet option. Or why not arrange various fruits into the shape of a Christmas tree to entice people to dive in. Watch out for hidden sugars Added sugar is sneaky, and can crop up in foods we don’t even realise they are in. When trying to reduce your intake, a great rst place to start is to check the labels of food products you regularly eat and swap them for lower sugar versions. Common culprits are yoghurts, breakfast cereals, cereal bars, so drinks (even if they look healthy), condiments and sauces. Try lower sugar alternatives by swapping any foods you regularly consume that contain more than 5g of sugar per 100g. Make your own desserts A festive, family get-together wouldn’t be complete without a sweet treat or dessert to enjoy a er your meal. While buying cake or biscuits from a shop is easy, if we make it at home ourselves, we can reduce the sugar content. Many recipes work just as well and taste just as good with half the recommended sugar, simply reduce the amount you add to the mixture. THE KETTLE IS ALWAYS ON Testwood Baptist Church’s monthly Bereavement Café is held in the lounge at M Johnson Family Funeral Directors, friendly team of volunteers. The next Café session will be on Monday 11th December. Testwood Baptist Church, in Salisbury Road, Totton will also be hosting ‘In Loving Memory at Christmas time’ on Sunday 10th December from 3pm to 4pm. is will be a special time of quiet re ection and prayer for anyone who has lost someone they loved. e gentle, informal 30-minute service will be followed by light refreshments and all are welcome to attend. For more information, please contact the Church on: 023 8086 0320 or visit: www.testwoodbaptist.org 26-28 Commercial Road, Totton. e Café is run on a ‘dropin’ basis between 1pm and 2.30pm on the second Monday of each month and is not designed to be a counselling session. Visitors to the Café will receive a warm welcome and a supportive environment for re ection and conversation; a place to nd mutual support and encouragement. e kettle is always on with tea, co ee and a variety of cakes (including a glutenfree option) served by a e New Forest Branch of Parkinson’s UK welcome all Parkinson’s people and their Carers. e classes are held Tuesday mornings at 10.30am at the Boldre War Memorial Hall, Pilley, SO41 5QG. £3 per session (Carers free). Contact: 07595 927299, or just go along. e New Forest Branch of Parkinson’s UK meets on the third Thursday of each month at the Boldre War Memorial Hall, Pilley, SO41 5QG from 2pm to 4.30pm. All new members are very welcome. No membership fees, but voluntary donations always welcome. Contact: 07595 927299 or visit: www. parkinsonsnewforest.org Parkinson’s Support

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