OPEN SUNDAYS & BANK HOLIDAYS • RINGWOOD ROAD, TOTTON • PLAZA PARADE, ROMSEY • THE PRECINCT, CHANDLERS FORD ALL DAY COD & CHIPS £1 OFF On presentation of this advertisement MONDAY, TUESDAY, WEDNESDAY, THURSDAY ONLY Not valid with any other offer. Valid until 14th February 2024 Page 46 • The HERALD • 25th January 2024 v SAY YOU SAW IT IN THE HERALD v Thai Bluebird Street Food and English Cuisine Telephone: 07598 442718 www.thaibluebirdstreetfood.com ALL MAJOR CARDS EXCEPTED Opening Hours: Tuesday, Wednesday, Thursday, Friday and Saturday - 1pm - 9.30pm Monday/Sunday - Closed New Road, Blackfield, Southampton SO45 1WA Serving the True Taste of Thailand We also cater for Special Events FOOD FOR THOUGHT Authentic Thai Food in Blackfield ai Bluebird Street Food in Black eld has now reopened after being temporarily closed for a few weeks for the owners to visit family in ailand. Set up in 2018, ai Bluebird Street Food serve freshly prepared, authentic ai food that is cooked to order in the kitchen of their specially converted bus. Open Tuesday – Saturday from 1pm – 9.30pm, ai Bluebird Street Food o er a wide variety of dishes on their menu, with starters including homemade ai dumplings and ai spring rolls with a ai sauce, Tom Yam and Tom Yam Kha Soups. As well as a choice of ai curries with the traditional red, green and yellow ai curries all made with their own special curry pastes, with the meat of your choice, as well as panang and masaman curries, all served with rice. If stir fries are more to your taste, Bluebird ai Street Food have 12 dishes to choose from, with vegetarian options as well as chicken, pork, beef and prawn dishes. For those who are partial to duck, take a look at the ai Bluebird Special Dishes, there are 3 delicious duck dishes to try! To accompany your take away ai Bluebird Street Food has an assortment of rice, stir fried rice and noodle dishes. To view the full menu please visit: www. thaibluebirdstreetfood. com or pop along to ai Bluebird New Road, Black eld, SO45 1WA. New Forest Marque Producers’ Spring Roadshow Go along to Everton Nurseries (Christchurch Road, Everton, SO41 0BF) on Saturday 9th and Sunday 10th March 10am to 4pm to meet a host of New Forest Marque members at their Producers’ Roadshow. You’ll be able to browse and buy delicious New Forest food and drink, as well as handmade products from their art and cra members. It’s the perfect opportunity to support small, local businesses and artists while indulging in produce that has been grown, reared, caught, produced or processed right here on your doorstep. e Roadshow is part of the National Park Authority’s Awakening Festival, entry is free. For more information visit: www. facebook.com/NewForestMarque The Noble Bee’s stall at a New Forest Marque Producers’ Roadshow Tattoos and Teaspoons were recently named as Runner up in the New Business of the Year Category at the Hampshire Business Awards. Totton based Tattoos and Teaspoons is a small baking, catering and event planning business that was set up during the pandemic. e business has been nominated for various awards and has been involved with several local charity projects. is milestone is a major move for Tattoos and Teaspoons on its mission to become the go to supplier for incredible cakes and party services. “This really was a surreal yet fantastic moment for the business,” says Anna, Owner and Head Artist at Tattoos and Teaspoons. “I hope that this achievement really helps to put us on the map as a one stop service for everything an amazing party needs!” is news comes in the wake of many recent initiatives and accomplishments of the company, including successful expansions to the business as a result of direct customer demand and featuring on local radio and in the local press. Anna adds: “We have no intentions of slowing down, and we have huge plans for both the immediate and distant future”. Local Business Named Runner Up at Hampshire Business Awards Anna, Owner and Head Artist at Tattoos and Teaspoons FOR WINE LOVERS e Brockenhurst Wine Club (BWC) meets monthly in Brockenhurst Village Hall, usually on the fourth Wednesday of each month at 7.30pm. Open to all, members explore a wide range of wines that people may not have come across, in a range of budgets and to learn something about how and where they are made, as well as getting to know other like-minded people. On Wednesday 28th February for a talk titled ‘Jerez Aperitifs then Champagne meets English Fizz’ presented by John Harris. Visit: www.brockenhurstwineclub. co.uk or to attend a session telephone John Harris on 07714 261251 or email: jharris.lydith@btinternet.com
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